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plate count agar pca medium  (Thermo Fisher)


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    Thermo Fisher plate count agar pca medium
    Plate Count Agar Pca Medium, supplied by Thermo Fisher, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/plate+count+agar+pca+medium/AGAR/pm41174136-60-36-41
    Average 99 stars, based on 1 article reviews
    plate count agar pca medium - by Bioz Stars, 2026-09
    99/100 stars

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    Related Articles

    other:

    Article Title: Industrial Gouda cheese production shows batch-to-batch variations when using the same primary starter culture mixture as well as an impact of the brine on cheese quality
    Article Snippet: Industrial production of Gouda cheeses is still affected by batch-to-batch variations, partly attributed to the rotational use of different starter culture mixtures.. The current study aimed to unravel other variations by following two industrial Gouda cheese productions, made with the same starter culture mixture, up to 100 weeks.. A culture-dependent analysis was combined with a culture-independent analysis through amplicon-based high-throughput sequencing (HTS) of the full-length 16S rRNA gene and meta-metabolomics, for both the cheese cores and rinds.

    Article Title: A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef
    Article Snippet: Dried de Man, Rogosa, and Sharpe (MRS) Agar (HiMedia, Mumbai, India), Dichloran Rose-Bengal Chloramphenicol agar (DRBC) (Oxoid Ltd., Basingstoke, Hampshire, England), and Plate count agar (PCa) medium (Oxoid Ltd., Basingstoke, Hampshire, England) were employed for microbiological assays.

    Article Title: Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing.
    Article Snippet: Acetic acid (CH3COOH), cooking oil (for OAC), DPPH, distilled water (aquades), ether, boric acid, hexane, hydrochloric acid (25%), Kjeldahl tablets, methanol, mixed indicator of methyl red and bromocresol green, NaCl 0.85% dilution solution, NaOH, Neutral Red, Plate Count Agar (PCA) medium (Oxoid Ltd., Hampshire, UK), concentrated sulfuric acid (H2SO4), and 95% ethanol.

    Article Title: Hygienic Quality of Mbala-pinda, a Fermented Food Formulated from Local Products of Congo
    Article Snippet: A volume of 100 μL of each dilution was removed with a micropipette and then applied to the surface of Plate Count Agar (PCA) medium (Oxoid; Basingstoke, UK).

    Article Title: Functional and microbiological properties of spirulina soybean tempeh flour modified by heat-moisture treatment and annealing
    Article Snippet: Acetic acid (CH3COOH), cooking oil (for OAC), DPPH, distilled water (aquades), ether, boric acid, hexane, hydrochloric acid (25%), Kjeldahl tablets, methanol, mixed indicator of methyl red and bromocresol green, NaCl 0.85% dilution solution, NaOH, Neutral Red, Plate Count Agar (PCA) medium (Oxoid Ltd., Hampshire, UK), concentrated sulfuric acid (H2SO4), and 95% ethanol.

    Bacteria:

    Article Title: Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
    Article Snippet: Fresh-cut vegetables house a diverse microbial community, influenced by different preand post-harvest factors.. The present study examined the temporal variability and the impact of a post-harvest washing process on the abundant and dominant microbial taxa of the indigenous microbiota of Equilibrium Modified-Atmosphere Packaged (EMAP) fresh-cut Romaine lettuce throughout the shelf-life.. Whole heads of Romaine lettuce (Murcia, Spain) were sampled in triplicate in January, June and October 2022.

    Article Title: Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging
    Article Snippet: .. Then, the count of viable cells was performed plating 1 mL of each 10-fold dilutions in Plate Count Agar (PCA) medium (Oxoid Ltd., Hampshire, UK) and incubating at 37 °C for 40–48 h. In the end, the number of viable bacteria recovered per mm 2 was determined according to the following equation: N = (C × D × V × 100)/S (6) where: N: number of viable bacteria recovered per cm 2 per test specimen; C: average plate count for the duplicate plates; D: dilution factor for the plate counted; V: volume of SCFLP added to the specimen (mL); S: surface area of the covered film (mm 2 ). ..

    Saline:

    Article Title: Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity
    Article Snippet: .. Decimal saline dilutions were plated on Wallerstein Laboratory (WL) nutrient agar for yeast and fungal growth (Oxoid, Basingstoke, UK) supplemented with 10 mg/L chloramphenicol to inhibit bacterial growth, according to [31] and Plate Count Agar (PCA) medium (Oxoid) for bacterial growth. ..



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